About the Course
This scientific degree explores the relationship between diet, health, and disease. Students study biochemistry, food science, and clinical nutrition to understand how nutrients affect the human body. It prepares graduates to design therapeutic diets for patients and lead community-wide nutritional interventions to combat malnutrition.
Intakes
January and September
Level
Bachelors
Duration
4 Years
Department
Humanities
Campus
Mengo Campus
Course Details
Minimum Admission Requirements
- A ‘level 2 principle pass in biology, chemistry, physics, agriculture, food, and nutrition.
- Diploma in health-related courses.
Prospects
- Nutritionists in NGOs like Food for the Hungry, Schools, hospitals, etc