About the Course
This program focuses on the practical application of nutritional principles in community and clinical settings. Students learn about food preparation, nutritional assessment, and basic counseling for healthy eating. It is designed for those looking to work as nutrition assistants in schools, health centers, or community outreach programs.
Intakes
January and September
Level
Diploma
Duration
3 Years
Department
Humanities
Campus
Mengo Campus
Course Details
Minimum Admission Requirements
- A level 1principle pass (Biology, Chemistry, Food and Nutrition and Agriculture) of direct entrants and health-related certificates
Prospects
- Graduates have the knowledge and skills to develop and manage nutrition and the provision of advisory services in the nutrition sector